Simply Raw

Yes, people are talking about it! And it is precisely in a well-known show of the French-speaking Swiss Radio, entitled “On en parle”,  that journalists recently discussed the emergence of a raw food trend in Switzerland. I am thrilled with the result, so listen in if you speak French and find out for yourself. The show lasts around 7 minutes, and is based on a live interview made of me on 19 March 2010, just minutes before I gave a class to a group of new participants. The journalist asked relevant questions that make the show interesting to a wide range of people. If you know anyone who might be interested and understands French, do spread the message and share the link!

The one thing to remember of this show is to please yourself, follow your instincts and avoid any dogma: as you know, such is my philosophy!

Raw Trend

Sandra Zimmerli talks about a food trend of the 21st century: eating raw.

A real lifestyle, not cooking your food is said to provide enhanced energy, better health and would allow getting rid of many ailments and discomforts.

Eating raw is trendy in the USA, and is attracting an increasing number of enthusiasts over here. Health, nutrition and lifestyle magazines are all talking about it. Several raw food restaurants might even be in the pipeline in Western Switzerland. Experts teach classes and organize workshops.

How does eating raw actually work and what kind of people are attracted by this new trend? Interview with Amy Webster, Raw Food Coach in Morges, near Lausanne and not far from Geneva.

To listen, click here: RSR-20100319-la-mode-du-cru

The direct link with the French-speaking Swiss Radio (Radio Suisse Romande): http://www.rsr.ch/la-1ere/on-en-parle/selectedDate/19/03/2010#vendredi

Don’t hesitate to give me your feedback on this show!