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Simply Raw

The English language Swiss Raw Food Blog

June 28, 2010

Brian Clement’s Precious Advice!

A lady in a wheelchair, diagnosed with multiple sclerosis, went to the Hippocrates Health Institute in Florida several years back. Today, she is 66 years old and running marathons! Dr. Brian Clement, director of the Institute, told her amazing story of healing during a conference in Geneva last Wednesday. On Thursday, he gave a workshop on more specific issues related to healthy living, with serious insights on how to understand the benefits of eating raw. As I was busy translating Brian’s talk into French for the audience, I was unable to take notes and relay the information here.

But thanks to my eldest daughter Celia Herrera, who joined me the night before and is a Communications student in Boston, here is a thorough summary of Brian’s Wednesday lecture. This will give you plenty of food for thought:

Good food = good fuel. Diets are good tools in helping to enrich our physical, emotional and spiritual lives.
Why raw foods heal diseases and prevent premature aging
. Each plant possesses specific substances that will benefit your body, for more energy and longevity. Here’s what you get in raw foods:

  • Hormones in raw plants allow your cells to speak to each other, so they aren’t confused!
  • Oxygen in raw foods help to better digest proteins and minerals;
  • Enzymes give your body higher energy and eliminate diseases;
  • Antioxidants give you superior protection;
  • Vitamins are essential for proper nutrition;
  • Minerals and trace minerals are saturated in living foods;
  • Protein is found in its most complete and absorbable form: it helps build your cells in an optimized way;
  • Electrical charge increases the biological frequency of your cells.

Our world’s mistake Clement deplores the way our society deals with food. “We’re convinced we need animal proteins and dairy”, the doctor laments. But the latest research proves otherwise. “Any scientist today knows that when you take it away, people get better”. Milk, cheese and yogurt are the #1 cause for cancer! The problem, according to Dr. Clement, is that the way we were taught to eat had only one single purpose, that is to sell. Also, doctors keep prescribing pills to their patients, and we keep taking them! “We need to wake up”, shouts out Dr. Clement.

What you need to do:

  • Eliminate animal products
  • Eat as much raw and organic foods as you can! Add sea vegetables.
  • Eat LESS!
  • Exercise: Aerobics, weight lifting, stretching.
  • At first, you will feel sick and weak: these are normal symptoms. After a while, you will feel like a child again!

    How to start
    1: WHY?

    • Why aren’t animal foods good for me?
      Your body does not need saturated foods and protein (your own body produces it, it doesn’t need to get it from other animals!) Also, a human body cannot break down animal flesh in less than 2-3 days, and that process always leaves debris and damages.
    • Why would my life be improved with exercise?
      It’s not all about food! It’s impossible to remain healthy without exercising as well.
    • Why is spirituality also key?
      Without it, you would feel alone, not strong enough and incapable of doing everything you could do! Once you realize you have the universe on your side, nothing can stop you!

    2: HOW? Transitioning from addiction to social-eating to living and nourishing foods

    • You should make a change in your life slowly! It could take, for example, a year. Progressively, you eliminate the bad foods and replace them with better foods!
    • How to prepare the foods so that they provide great pleasure?
      Although you’re determined to make changes, you’re surely addicted to your old lifestyle. The best thing to do: make raw food so that it looks, feels and tastes exactly like your old diet! For example, make a raw pizza or veggie burgers (see Recipes on this blog).
    • How to embrace and maintain this lifestyle?
      You will  realize how rich and rewarding this lifestyle is. You’re looking for what’s best for yourself, what you like most. Set goals for yourself that you can achieve. Like this, you’ll develop self-respect.

    3: WHY IT’S DIFFICULT

    • It’s counter to popular culture! You might feel like an outsider in your social circle. Don’t judge your friends, and smile when they criticize what you eat.
    • It’s counter to the international propaganda machine. Again, the industry is trying to sell us drugs, dairy, meat, etc. to make profit!
    • It’s outside the peer-based understandings and acceptance. That’s why you have to be strong in a corrupted and negative world.

    4: HOW TO DEAL WITH OBSTACLES
    “But no one understands me….”: Overcoming problems with family and peer acceptance

    • Have a plan to support your new lifestyle. Don’t force people to eat like you, don’t say anything negative. Just show them the example. If they wan’t to try it, great. If not, “c’est la vie”!
    • Recognize your own comfort in sharing food with others. Show love through giving good foods. Tell others how raw food makes you happy.
    • Remember: people can’t be converted unless they have a reason. But if you have young children, it’s your role to teach them how to eat healthy.

    When facing all these obstacles, remember: the rewards are great!  “Let food be thy medicine”, said Hippocrates.
    Thanks to Carole Dougoud for organizing the event, and thanks to Brian himself for this wonderful lecture.

    For more inspiration, come to Simply Raw’s classes, more information here. You can also check out our recipes here.

    June 14, 2010

    Eating Raw in Paris…

    PoussePousse2 LDYes it’s possible to eat raw in Paris! By this I mean besides preparing your own meals, of course. I have yet to hear of an entirely raw restaurant in Paris, but the vegetarian eatery Pousse-Pousse appears to be well worth the try. Thanks to the recent visit of two young Danes who live in Switzerland and recently traveled to Paris, I can share with you their comments and experience hereunder. So here are what Tine and Henrik wanted to share with us:

    The restaurant: A very small but cozy place with a welcoming and friendly staff. They sell all kinds of sprouts and grains (broccoli grains, alfalfa, onion, etc), as well as equipment for juicing and sprouting. They are not “all raw” but specialize in vegetarian cuisine – they offer a daily raw menu. We, of course, had the raw food menu which included an appetizer, a green gazpacho soup with sprouted alfalfa on top and dehydrated crackers. PoussePousse4 LDThe main course consisted of a green salad, avocado with lentil pâté, hummus made with sprouted chickpeas and a mix of vegetables piled in a stack with an oily dressing to hold it together. Dessert was a two-layered chocolate cake with pineapple and mint coulis. To drink we started with a freshly made juice of carrots, apple, fennel and ginger. We had the choice of other juices but had the “juice-man” make one for us instead. For the main course and dessert we were served specially filtered water from glass jugs.

    PoussePousse6 LDThe experience: All in all it was a very positive experience and we were extremely pleased with the food, drinks and openness on the part of the staff (who spoke English as well as French).  The opening hours do not allow for dinner, but instead you can go and have a very fulfilling lunch! The price is not cheap but still affordable. We payed around CHF 50 (EUR 35) per person and considered this very fair as it included a three course meal with a freshly made juice – and all the dehydrated crackers and filtered water we wanted!

    The scoop: We talked to the juice man afterwards and he told us that maybe his son would be opening another Pousse-Pousse in Lausanne in a couple of months! So fingers crossed we’ll soon have another café that sells raw food as well.”  Tine and Henrik

    What next? This is good news indeed!! Many thanks to Tine and Henrik for sharing this with us. If this story inspires anyone to do the same, you are most welcome to share your experience of a raw food restaurant anywhere in Europe or the rest of the world! This kind of information will prove extremely useful for those of us who like to travel in the raw. In fact, it can be worth its weight in gold in terms of making your trip not only fun and memorable, but also healthy and in keeping with your good eating habits and preferences.

    For more information: Pousse-Pousse, 7, Rue Notre Dame de Lorette, 75009 Paris – Tel. : +(33) 1 53 16 10 81