December 4, 2009
The Magic of Chocolate
This is the title of my very first raw recipe e-book, which will be launched next week in French and available for purchase in English on this blog in a few weeks! In this holiday season, I chose the subject of chocolate because we all seek to add more sweetness to our lives. Finding out that sweets are not only delicious, but can be really magical as well as healthy is sure to appeal to many people so stay tuned!
Would you like to make your own truffles, pralines and chocolate candy very easily and with only high quality ingredients? You will thus be able to enjoy the sweet treats without the guilt, as well as share them and give them to your friends and family during the holiday season. The e-book will offer more than a dozen quick and easy recipes, including macaroons, cookies and chocolate custard. All the recipes are prepared with raw cacao (a superfood which is to be consumed in moderation) and contain no gluten, no dairy (no butter, no cream, no milk!) as well as no sugar. This may sound unbelievable, but it’s true. It’s what I call the magic of raw food. Only pure and non-transformed ingredients are used, ingredients which are readily available. So don’t hesitate and come discover these magical recipes on my blog in a few weeks’ time!
I chose to start with chocolate, because it is a lovely way to introduce raw food to those who love to eat — I am one of those folks! A great way to discover that you can prepare your own sweet treats at home and enjoy the true flavors of natural and high quality products. But don’t overindulge and remember that the basis of a healthy diet is essentially fresh fruit and vegetables. After the holiday, we will be sure to come back to this basis, I promise. But in the meantime, let’s indulge and create the magic!
Dates for Simply Raw Classes in 2010
The new dates for raw food classes in 2010 are now available. Don’t wait to sign up as these classes fill up quickly and there is a limited number of seats. There will be several classes offered in French, and one in English:
- Simply Raw, Level 1, Introduction to Raw Food: Saturday 24 April 2010
I also have a group of people who have signed up on a waiting list for a Simply Raw, Level 2, All About Green, class - so if you would like to join this list, let me know. As soon as six people have confirmed interest, we will set up a date in early 2010. Contact me here.
