Simply Raw

I am thrilled to inform you that an article was published today in the Swiss magazine l’Illustré on Simply Raw. This article comes at an opportune time during this very hot (in Switzerland) summer season as there is nothing lighter or more appealing than fresh raw dishes in this type of weather! Moreover, this article is superbly laid out, eye catching and positive, it will serve to spread the raw message to a wider audience. Indeed, l’Illustré is without any doubt the most popular and most read general public magazine in the French speaking part of Switzerland, so in other words the perfect medium to spread this universal message!

I appreciate this article all the more as the journalist and photographer together managed to grasp the energy of raw with lightness and freshness, making the concept appealing to all. They also kept to my own message and personality, for which I am grateful. In just a few hours I have received some positive return, which is likely to increase in the coming days — a highly welcome boost to my project! I seize this time of celebration to thank Céline Fossati and Julie de Tribolet for a job well done. I particularly want to thank all of my supporters, readers, subscribers and Simply Raw class participants, whose support and enthusiasm is very precious to me.

To read this article (which is in French) or to print it, click here: L’Illustré du 19 aôut 2009

Next Class this coming Saturday 22 August

The Simply Raw Level 2 Class ”All About Greens” which is taking place this coming Saturday 22 August all day is also very opportune as green leafy vegetables are particularly abundant in this season.

Come and learn how to enjoy greens in all forms and shapes, i.e. juices, smoothies, sprouts, salads… for enhanced wellness and unlimited energy. There are two seats left on this class, so don’t wait too long to seize them, as the next Level 2 Class will not take place before end of October.  Let’s make plenty of space for GREENS at this time of new beginnings!

I am very pleased to announce many new class dates from Simply Raw to take place between now and the end of 2009. As demand for these classes in French has increased (it appears that raw food is appealing to more and more people, which I am thrilled to observe!), I am offering more class dates than in the past. These are almost all in French, I’m afraid, but I am scheduling one date for an introductory class in English, and hoping that this time we will pull it off! The date is Saturday 14 November for a Simply Raw Level 1 introduction to raw food class. To learn more about this class, click here. Sign up here. For a complete list of class offerings in French, please read this post on the French blog here.

Please note that classes will take place provided there are a minimum of six participants. Should this condition not be met, the class will be canceled or possibly postponed to a later date that will suit all participants. Private classes can also be organized on a different date provided there are six participants secured. Classes can also be organized during the week should there be enough people interested. If you have any particular request, please contact me and I will do my best to find a solution.

Living Magically On Raw 

Did You Listen to Karen Knowler’s “7 Must Know Steps To Succeed with Raw Food” Teleseminar that was advertised in my previous post? More than 2,000 people signed up for this call, which goes to show that 1) many people are eager to learn more about raw food; 2) many of them may be struggling and are looking for ways to really thrive and succeed; 3) Karen Knowler is working her magic again by articulating in a simple, straight-forward and appealing manner what we can all do to reach the stars! I love Karen’s holistic and sensible approach based on the fact that raw food, in her own words, is a whole person journey.

After the call, auditors were invited to discover Karen’s latest raw food coach offerings and I would like to pass this on to my own readers. As you know, I am investing more time to coach and serve the French-speaking community who are in dire need of more raw food information in their own language. For my English speaking readers, I will serve you in the best way I can, by directing you to professionals I trust and have tested, can highly recommend, so that you too can benefit from outstanding support in your raw food journey. There are so many out there on the web, I know I can help you by suggesting which doors to knock on. So let’s start now as I invite you to check out the latest program offering by Karen as it may be the best thing for you yet: The Living Magically on Raw Life Transformation program sounds absolutely awesome! It has been specifically designed for raw foodies who are ready for more. If this is you, then take a few minutes to find out what wonderful journey you could be embarking upon!

Before I share with you new dates for Raw Food Classes at Simply Raw in the next few days, I wanted to let you know that Karen Knowler, The Raw Food Coach in the UK who trained me and has been in the raw food community for over 17 years, is offering a free teleseminar on this Wednesday 5 August which will be full of incredible value for those of you trying to successfully adopt and maintain a raw food lifestyle. I can wholeheartedly recommend any of Karen’s offerings as I have experienced and greatly enjoyed just about everyone of them – so if you are free this Wednesday evening, even if the timing will be 10pm for us in Switzerland, than surely try not to miss this informative and inspirational teleseminar. It starts at 10pm our time and will last a little over one hour.

Karen believes passionately that there is not “one way” to do raw food and that by being honest and intuitive around our food choices we can find a way of eating raw that works for us and our life on every level – one that’s juicy, compelling and rewarding for us. But more than that, Karen has been teaching that raw food is “all about the food and yet nothing about the food” – and I have come to understand and experience that she’s absolutely right! Raw food opens us up to so much more than we think food can ever do, and Karen has a wonderful way of explaining and articulating this than perhaps anyone else in the raw food arena.

On Wednesday Karen will be sharing with us – for FREE – her latest discoveries, namely “The 7 Must-Know Steps to Take Your Raw Food Journey to the Stars – And Beyond”.  She also promises you’ll get 3 POTENT ideas that you can use right away to start your journey to “raw heaven” from this FREE call. You can find out all about it and register here. I hope you take advantage of this incredible offer and let me know how you enjoy it!