http://blog.simplyraw.ch The English language Swiss Raw Food Blog Thu, 26 Aug 2010 21:15:41 +0000 http://backend.userland.com/rss092 en Just announcing a special event in Geneva this coming Saturday! Gourmet Raw Chef and culinary artist Boris Lauser is visiting us here in Switzerland, so if you are looking for new raw sensations in the Geneva area, don't miss this special dinner. A unique experience that will certainly enhance your passion ... http://blog.simplyraw.ch/?p=691 I am pleased to announce the publishing of a new article about Simply Raw this summer in my town's newspaper! The Journal de Morges was indeed interested in my expanding business and we met in my raw kitchen for an afternoon. The result: a "summer profile", in other words an entire page ... http://blog.simplyraw.ch/?p=671 These last few weeks have witnessed positive changes on Simply Raw's blog -- in anticipation of our upcoming brand-new website. This will facilitate your life and bring you support and inspiration on your raw journey. You will find on this blog new class dates (see left hand column), new Simply ... http://blog.simplyraw.ch/?p=632 A lady in a wheelchair, diagnosed with multiple sclerosis, went to the Hippocrates Health Institute in Florida several years back. Today, she is 66 years old and running marathons! Dr. Brian Clement, director of the Institute, told her amazing story of healing during a conference in Geneva last Wednesday. On Thursday, he ... http://blog.simplyraw.ch/?p=606 Yes it's possible to eat raw in Paris! By this I mean besides preparing your own meals, of course. I have yet to hear of an entirely raw restaurant in Paris, but the vegetarian eatery Pousse-Pousse appears to be well worth the try. Thanks to the recent visit of two ... http://blog.simplyraw.ch/?p=548 I am happy to announce that Brian Clement will be back in Geneva this year for both an evening conference, as in previous years, as well as a full day workshop. This will give people a chance to get up close with Brian and learn all the latest research findings ... http://blog.simplyraw.ch/?p=368 Among the foods that really deserve to be included in our daily diet are chia seeds. I share with you one of my favorite recipes, a chia see porridge from famous raw chef Russell James. To better understand these wonderful little seeds that provide us with the good fats that ... http://blog.simplyraw.ch/?p=351 Yes, participants to my classes will tell you, this is an excellent way to discover the wonderful world of raw foods! I will soon announce new dates for classes over the summer and fall. The next Level 3 Class will probably take place in September. So stay tuned! Here are the ... http://blog.simplyraw.ch/?p=334 What's your favorite thing about Easter? Chocolate-filled Easter bunnies? Painting Easter eggs? Treasures hunts in the garden? Or enjoying the first tulips and daffodils (that is one of my favorites!)? Well for me, my all time favorite is picking and eating fresh, young, wild dandelions!! Full of new energy, just ... http://blog.simplyraw.ch/?p=323 Yes, people are talking about it! And it is precisely in a well-known show of the French-speaking Swiss Radio, entitled "On en parle",  that journalists recently discussed the emergence of a raw food trend in Switzerland. I am thrilled with the result, so listen in if you speak French and ... http://blog.simplyraw.ch/?p=316